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NEW!!!! Jambalaya Pie - Stuffed with Chicken and Andouille Sausage

  • The Jambalaya Pie is an exciting twist on a traditional Louisiana favorite. Juicy dark meat Chicken is cooked with Andouille sausage, rice, tomatoes, onions, celery and a very special blend of seasonings and then wrapped in our delicious pie crust for a flavor of its very own. ALSO AVAILABLE IN MINIS!!!

Beef and Pork Meat Pies (Empanadas)

Entrée and Appetizer
  • The Original Natchitoches Meat Pie is a beef and pork pie with moderately spicy seasonings.
  • The Original Natchitoches Spicy Meat Pie has additional cayenne for that extra kick.
  • The New Orleans Style Meat Pie is all lean beef and moderately spicy.

Seafood Pies (Empanadas)

  • The Crawfish Pie is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy.
  • The Shrimp Pie is a spicy Creole style pie, loaded with New Orleans flavor!

Breakfast Pies (Empanadas)

  • Chorizo with Egg & Jalapenos—Chorizo seasoned ground pork with egg and jalapenos—a spicy morning wake up! A fantastic flavor with spice that hits the back of the mouth.
  • Sausage, Egg & Cheese—Mild sausage seasoned ground pork with egg and cheese—a great start to the morning or a late night snack.

 

 

Call 1-800-955-4610 for availability of products not listed in our shopping cart.

Nutritional Information


Why Buy a Delicious Meat Pie?

Not Your Average Pie!

Our pies (empanadas)—delicious fillings encased in delicate dough—make wonderful entrées and appetizers for every occasion! Our entrée line is a 4.0 oz pie/empanada, and our appetizer (or mini) is a 1.0 oz pie.

From Hot Box to White Table Cloth

Meat Pies for Parties, Receptions and TailgatesWhether it's breakfast, lunch, dinner or dessert a Natchitoches Meat Pie is right at home for any occasion or locale, including:

  • Casinos
  • Convenience stores
  • Country clubs
  • Schools, day care centers
  • Nursing homes/assisted living facilities
  • Caterers
  • Colleges
  • Restaurants
  • Sports bars
  • Hospitals
  • Cafeterias
  • Banquets
  • Wedding receptions, showers, anniversaries, parties
  • Sports arenas
  • Holiday parties & gifts
  • Mardi Gras
  • Graduation parties
  • Even the Southern fall classic—tailgate parties!

And the list goes on and on!

Delicious baked or fried!

Cooking Instructions

(Cook all sizes from frozen state)

Baking

Large Pies:
Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Also spray each pie. Bake for about 25 minutes, until center is hot. Pies will turn a light golden brown.
Mini Pies:
Preheat oven to 350 degrees. Prepare and bake as above, for 20-25 minutes.


Frying

Large Pies:
Heat oil to 375 degrees. Carefully place pies in oil and fry for 7-8 minutes, until golden brown. Remove from oil and place on absorbent paper to cool.
Mini Pies:
Same as above, except for about 5 minutes, or until golden brown.