800-955-4610

NEW!!!! Southern Chicken Pie

  • Our Chicken Pie is mild in heat, but loaded with flavor, rapidly becoming one of our most popular pies. The classic combination of Southern Seasonings in this new one will have you craving more!

Jambalaya Pie - Stuffed with Chicken and Andouille Sausage

  • The Jambalaya Pie is an exciting twist on a traditional Louisiana favorite. Juicy dark meat Chicken is cooked with Andouille sausage, rice, tomatoes, onions, celery and a very special blend of seasonings and then wrapped in our delicious pie crust for a flavor of its very own. ALSO AVAILABLE IN MINIS!!!

Beef and Pork Meat Pies (Empanadas)

Entrée and Appetizer
  • The Original Natchitoches Meat Pie is a beef and pork pie with moderately spicy seasonings.
  • The Original Natchitoches Spicy Meat Pie has additional cayenne for that extra kick.
  • The New Orleans Style Meat Pie is all lean beef and moderately spicy.

Seafood Pies (Empanadas)

  • The Crawfish Pie is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy.

Breakfast Pies (Empanadas)

  • Chorizo with Egg & Jalapenos—Chorizo seasoned ground pork with egg and jalapenos—a spicy morning wake up! A fantastic flavor with spice that hits the back of the mouth.
  • Sausage, Egg & Cheese—Mild sausage seasoned ground pork with egg and cheese—a great start to the morning or a late night snack.

 

 

Call 1-800-955-4610 for availability of products not listed in our shopping cart.

Nutritional Information


Why Buy a Delicious Meat Pie?

Not Your Average Pie!

Our pies (empanadas)—delicious fillings encased in delicate dough—make wonderful entrées and appetizers for every occasion! Our entrée line is a 4.0 oz pie/empanada, and our appetizer (or mini) is a 1.0 oz pie.

From Hot Box to White Table Cloth

Meat Pies for Parties, Receptions and TailgatesWhether it's breakfast, lunch, dinner or dessert a Natchitoches Meat Pie is right at home for any occasion or locale, including:

  • Casinos
  • Convenience stores
  • Country clubs
  • Schools, day care centers
  • Nursing homes/assisted living facilities
  • Caterers
  • Colleges
  • Restaurants
  • Sports bars
  • Hospitals
  • Cafeterias
  • Banquets
  • Wedding receptions, showers, anniversaries, parties
  • Sports arenas
  • Holiday parties & gifts
  • Mardi Gras
  • Graduation parties
  • Even the Southern fall classic—tailgate parties!

And the list goes on and on!

Delicious baked or fried!

Cooking Instructions

(Cook all sizes from frozen state)

Baking

Large Pies:
Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Also spray each pie. Bake for about 25 minutes, until center is hot. Pies will turn a light golden brown.
Mini Pies:
Preheat oven to 350 degrees. Prepare and bake as above, for 20-25 minutes.


Frying

Large Pies:
Heat oil to 375 degrees. Carefully place pies in oil and fry for 7-8 minutes, until golden brown. Remove from oil and place on absorbent paper to cool.
Mini Pies:
Same as above, except for about 5 minutes, or until golden brown.