Beef and Pork Meat Pies (Empanadas)

Entrée and Appetizer
  • The Original Natchitoches Meat Pie is a beef and pork pie with moderately spicy seasonings.
  • The Original Natchitoches Spicy Meat Pie has additional cayenne for that extra kick.
  • The New Orleans Style Meat Pie is all lean beef and moderately spicy.

Seafood Pies (Empanadas)

  • The Crawfish Pie is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy.

Breakfast Pies (Empanadas)

  • Chorizo with Egg & Jalapenos—Chorizo seasoned ground pork with egg and jalapenos—a spicy morning wake up! A fantastic flavor with spice that hits the back of the mouth.

 

Call Louisiana Crawfish Co. at 1-800-221-8060 or 1-888-522-7292 for availability of products not listed in our shopping cart.

Nutritional Information


Why Buy a Delicious Meat Pie?

Not Your Average Pie!

Our pies (empanadas)—delicious fillings encased in delicate dough—make wonderful entrées and appetizers for every occasion! Our entrée line is a 4.0 oz pie/empanada, and our appetizer (or mini) is a 1.25 oz pie.

From Hot Box to White Table Cloth

Meat Pies for Parties, Receptions and TailgatesWhether it's breakfast, lunch, dinner or dessert a Natchitoches Meat Pie is right at home for any occasion or locale, including:

  • Casinos
  • Convenience stores
  • Country clubs
  • Schools, day care centers
  • Nursing homes/assisted living facilities
  • Caterers
  • Colleges
  • Restaurants
  • Sports bars
  • Hospitals
  • Cafeterias
  • Banquets
  • Wedding receptions, showers, anniversaries, parties
  • Sports arenas
  • Holiday parties & gifts
  • Mardi Gras
  • Graduation parties
  • Even the Southern fall classic—tailgate parties!

And the list goes on and on!

Delicious baked or fried!

Cooking Instructions

(Cook all sizes from frozen state)

Baking

Pre-heat oven or toaster oven to 350 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies, or spray them as well. Bake for about 25 minutes or till light golden brown.


Frying

Heat oil to 350-375 degrees. Place pies into hot oil for about 8-9 minutes (about 5 minutes for our Mini pies), till golden brown. Remove from oil and enjoy.

Serving Suggestions: All the pies are delicious by themselves, but they also go great with a variety of dipping sauces. The Crawfish Pies are especially good with a remoulade sauce, and a favorite with The Original is jalapeno ranch or plain ranch.

NOTE: Cooking time and temperature may vary between ovens. Adjust as needed.